Château PajzosTokaji Late Harvest Muskotaly
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Late Harvest Muskotaly of Château Pajzos in the region of Tokaj often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Tokaji Late Harvest Muskotaly
Pairings that work perfectly with Tokaji Late Harvest Muskotaly
Original food and wine pairings with Tokaji Late Harvest Muskotaly
The Tokaji Late Harvest Muskotaly of Château Pajzos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish and shrimp curry or very simple muffins.
Details and technical informations about Château Pajzos's Tokaji Late Harvest Muskotaly.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tokaji Late Harvest Muskotaly from Château Pajzos are 2000
Informations about the Château Pajzos
The Château Pajzos is one of of the world's great estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Peduncle
The stem of a flower or fruit.
