Winery DisznókóTokaji Kësõi Szüret Late Harvest
Sweet wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Kësõi Szüret Late Harvest of Winery Disznókó in the region of Tokaj often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Details and technical informations about Winery Disznókó's Tokaji Kësõi Szüret Late Harvest.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Kësõi Szüret Late Harvest from Winery Disznókó are 2008, 2016, 2004, 2017 and 2013.
Informations about the Winery Disznókó
The Winery Disznókó is one of of the world's greatest estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
