Winery DisznókóTokaji Dry Furmint
White wine
This wine is composed of 100% of the grape variety Furmint.
This wine generally goes well with vegetarian, poultry or lean fish.
Wine flavors and olphactive analysis
On the nose the Tokaji Dry Furmint of Winery Disznókó in the region of Tokaj often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Tokaji Dry Furmint
Pairings that work perfectly with Tokaji Dry Furmint
Original food and wine pairings with Tokaji Dry Furmint
The Tokaji Dry Furmint of Winery Disznókó matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of squid with garlic and parsley, zucchini quiche or chicken blanquette.
Details and technical informations about Winery Disznókó's Tokaji Dry Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Dry Furmint from Winery Disznókó are 2007, 2023, 2022, 2021 and 2020.
Informations about the Winery Disznókó
The Winery Disznókó is one of of the world's great estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
