Winery PatriciusLeonis Selection Szamorodni Édes Sweet
Sweet wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The Leonis Selection Szamorodni Édes Sweet of the Winery Patricius is in the top 80 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Leonis Selection Szamorodni Édes Sweet of Winery Patricius in the region of Tokaj often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Patricius's Leonis Selection Szamorodni Édes Sweet.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Leonis Selection Szamorodni Édes Sweet from Winery Patricius are 2012, 2010, 2008, 2015 and 2011.
Informations about the Winery Patricius
The Winery Patricius is one of of the world's greatest estates. It offers 30 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
