Wines made from Harslevelu grapes of Slovak Republic
Discover the best wines made with Harslevelu as a single variety or as a blend of Slovak Republic.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 6% of Harslevelu
- Tree fruitPresent in 4% of Harslevelu
- Citrus fruitPresent in 4% of Harslevelu
- Non oakPresent in 2% of Harslevelu
- OakPresent in 2% of Harslevelu
- SpicesPresent in 1% of Harslevelu
- VegetalPresent in 1% of Harslevelu
- Dried fruitPresent in 1% of Harslevelu