Wines made from Harslevelu grapes of Slovakia

Discover the best wines made with Harslevelu as a single variety or as a blend of Slovakia.

Wine made from Harslevelu grape variety>Slovak Republic >Slovakia
1Winery Bott Frigyes - HárslevelűHárslevelűWinery Bott FrigyesNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Bott Frigyes - Hárslevelű - FurmintHárslevelű - FurmintWinery Bott FrigyesNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Mrva & Stanko - LipovinaLipovinaWinery Mrva & Stanko
4Winery Bott Frigyes - LipovinaLipovinaWinery Bott Frigyes

More informations about the variety Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

More informations about the region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

What are the typical flavors of the Harslevelu grape variety?

  • EarthPresent in 1% of Harslevelu
  • OakPresent in 1% of Harslevelu