Wines made from Harslevelu grapes of Tokajská
Discover the best wines made with Harslevelu as a single variety or as a blend of Tokajská.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the region of Tokajská
Slovak AOP extension of Hungarian Tokaj (seven communes, 907 ha on clay-loess with volcanic subsoil), south-facing slopes favouring Botrytis. Furmint signature white (48%): taut and complex when dry (citrus, green apple, honey, minerality), legendary as sweet Tokajsky Vyber (3 to 6 putnovych) — candied apricot, honey, raisins, orange peel, saffron, honeyed tannins and vibrant acidity. Floral Lipovina (Harslevelű), aromatic Muskat Zlty, Zeta complement.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 5% of Harslevelu
- Tree fruitPresent in 3% of Harslevelu
- Citrus fruitPresent in 3% of Harslevelu
- Non oakPresent in 2% of Harslevelu
- VegetalPresent in 1% of Harslevelu
- OakPresent in 1% of Harslevelu
- Dried fruitPresent in 1% of Harslevelu