Winery Macik - Mono Lipovina

Winery MacikMono Lipovina

The Mono Lipovina of Winery Macik is a white wine from the region of Tokajská.
This wine generally goes well with

Details and technical informations about Winery Macik's Mono Lipovina.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Macik

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Tokajská

The Winery Macik is one of of the world's great estates. It offers 42 wines for sale in the of Tokajská to come and discover on site or to buy online.

Top wine Tokajsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 850 of of Tokajská wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tokajsk&aacute

Slovak AOP extension of Hungarian Tokaj (seven communes, 907 ha on clay-loess with volcanic subsoil), south-facing slopes favouring Botrytis. Furmint signature white (48%): taut and complex when dry (citrus, green apple, honey, minerality), legendary as sweet Tokajsky Vyber (3 to 6 putnovych) — candied apricot, honey, raisins, orange peel, saffron, honeyed tannins and vibrant acidity. Floral Lipovina (Harslevelű), aromatic Muskat Zlty, Zeta complement.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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