Winery Szent Tamás3909 Late Harvest
Sweet wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with spicy food and sweet desserts.
The 3909 Late Harvest of the Winery Szent Tamás is in the top 70 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the 3909 Late Harvest of Winery Szent Tamás in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with 3909 Late Harvest
Pairings that work perfectly with 3909 Late Harvest
Original food and wine pairings with 3909 Late Harvest
The 3909 Late Harvest of Winery Szent Tamás matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or brownies with nuts.
Details and technical informations about Winery Szent Tamás's 3909 Late Harvest.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of 3909 Late Harvest from Winery Szent Tamás are 2011, 2013, 0, 2012 and 2010.
Informations about the Winery Szent Tamás
The Winery Szent Tamás is one of of the world's greatest estates. It offers 34 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Hautain (en)
Pruning of the vine in height.
