Winery Szent Tamás - Dongó Furmint

Winery Szent TamásDongó Furmint

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dongó Furmint of Winery Szent Tamás is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Dongó Furmint of Winery Szent Tamás in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Szent Tamás's Dongó Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Dongó Furmint - 2016
In the top 100 of of Tokaj wines
Average rating: 4.311110
Dongó Furmint - 2015
In the top 100 of of Tokaj wines
Average rating: 3.81110.50
Dongó Furmint - 2013
In the top 100 of of Tokaj wines
Average rating: 4.211110
Dongó Furmint - 0
In the top 100 of of Tokaj wines
Average rating: 411110

The best vintages of Dongó Furmint from Winery Szent Tamás are 2016, 2013, 0, 2015

Informations about the Winery Szent Tamás

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Szent Tamás is one of of the world's great estates. It offers 34 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 1500 of of Hungary wines
In the top 350 of of Tokaj wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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