Winery Szent Tamás - Aszú Tokaji 6 Puttonyos

Winery Szent TamásAszú Tokaji 6 Puttonyos

The Aszú Tokaji 6 Puttonyos of Winery Szent Tamás is a wine from the region of Tokaj.
This wine generally goes well with
The Aszú Tokaji 6 Puttonyos of the Winery Szent Tamás is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Szent Tamás's Aszú Tokaji 6 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Szent Tamás

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Szent Tamás is one of of the world's great estates. It offers 34 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 800 of of Tokaj wines
In the top 9000 of wines
In the top 400000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Szent Tamás

See all wines from Winery Szent Tamás

Other wines of Tokaj

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