Winery Szent TamásBirsalmás Mad Száraz - Furmint
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Birsalmás Mad Száraz - Furmint of Winery Szent Tamás in the region of Tokaj often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Birsalmás Mad Száraz - Furmint
Pairings that work perfectly with Birsalmás Mad Száraz - Furmint
Original food and wine pairings with Birsalmás Mad Száraz - Furmint
The Birsalmás Mad Száraz - Furmint of Winery Szent Tamás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, leg of lamb brissac (leftover leg of lamb) or coconut chicken and curry.
Details and technical informations about Winery Szent Tamás's Birsalmás Mad Száraz - Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Birsalmás Mad Száraz - Furmint from Winery Szent Tamás are 2013, 2012, 2011, 0 and 2016.
Informations about the Winery Szent Tamás
The Winery Szent Tamás is one of of the world's greatest estates. It offers 34 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
