Château PajzosTokaji Aszú 6 Puttonyos
Sweet wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with
The Tokaji Aszú 6 Puttonyos of the Château Pajzos is in the top 50 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 6 Puttonyos of Château Pajzos in the region of Tokaj often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Details and technical informations about Château Pajzos's Tokaji Aszú 6 Puttonyos.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Aszú 6 Puttonyos from Château Pajzos are 2006, 2008, 2013, 0 and 2003.
Informations about the Château Pajzos
The Château Pajzos is one of of the world's greatest estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
