Wines made from Harslevelu grapes of Austria
Discover the best wines made with Harslevelu as a single variety or as a blend of Austria.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the wines of Austria
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
What are the typical flavors of the Harslevelu grape variety?
- Citrus fruitPresent in 5% of Harslevelu
- EarthPresent in 4% of Harslevelu
- Tree fruitPresent in 4% of Harslevelu
- MicrobioPresent in 3% of Harslevelu
- Tropical fruitPresent in 3% of Harslevelu