Wines made from Harslevelu grapes of South Africa
Discover the best wines made with Harslevelu as a single variety or as a blend of South Africa.
More informations about the variety Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
More informations about the wines of South Africa
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
What are the typical flavors of the Harslevelu grape variety?
- EarthPresent in 8% of Harslevelu
- SpicesPresent in 7% of Harslevelu
- Non oakPresent in 6% of Harslevelu
- OakPresent in 6% of Harslevelu
- Tree fruitPresent in 6% of Harslevelu
- MicrobioPresent in 5% of Harslevelu
- Citrus fruitPresent in 5% of Harslevelu
- VegetalPresent in 4% of Harslevelu
- Tropical fruitPresent in 2% of Harslevelu
- FloralPresent in 2% of Harslevelu
- Dried fruitPresent in 2% of Harslevelu
- CherryPresent in 1% of Harslevelu
- TobaccoPresent in 1% of Harslevelu
- Forest floorPresent in 1% of Harslevelu
- StrawberriesPresent in 1% of Harslevelu
- LeatherPresent in 1% of Harslevelu
- PepperPresent in 1% of Harslevelu
- Red fruitPresent in 1% of Harslevelu
- Black fruitPresent in 1% of Harslevelu