Winery TestalongaEl Bandito Mangaliza
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the El Bandito Mangaliza of Winery Testalonga in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Testalonga's El Bandito Mangaliza.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of El Bandito Mangaliza from Winery Testalonga are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Testalonga
The Winery Testalonga is one of of the world's great estates. It offers 29 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
