The Winery Testalonga of Swartland of Western Cape

The Winery Testalonga is one of the world's great estates. It offers 23 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery Testalonga wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Testalonga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Testalonga wines with technical and enological descriptions.
How Winery Testalonga wines pair with each other generally quite well with dishes of beef, spicy food or game (deer, venison) such as recipes of enchiladas franchouillards, colombian lentils or autumn pumpkin pie.
On the nose the red wine of Winery Testalonga. often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery Testalonga. is a powerful with a nice balance between acidity and tannins.
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
Dry Mediterranean, granite and schist.
How Winery Testalonga wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of fried rice with shrimp and chicken, jars of sweet and sour pickles or peach and tuna verrine.
On the nose the sparkling wine of Winery Testalonga. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the sparkling wine of Winery Testalonga. is a with a nice vivacity and a fine and pleasant bubble.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How Winery Testalonga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, salmon in foil in the microwave or butter chicken or chicken makkhani (india).
On the nose the white wine of Winery Testalonga. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Testalonga. is a with a nice freshness.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Testalonga wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Testalonga.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.