
Winery TestalongaBaby Bandito Keep On Punching
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Baby Bandito Keep On Punching of the Winery Testalonga is in the top 70 of wines of Swartland.

Taste structure of the Baby Bandito Keep On Punching from the Winery Testalonga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baby Bandito Keep On Punching of Winery Testalonga in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baby Bandito Keep On Punching of Winery Testalonga in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Baby Bandito Keep On Punching
Pairings that work perfectly with Baby Bandito Keep On Punching
Original food and wine pairings with Baby Bandito Keep On Punching
The Baby Bandito Keep On Punching of Winery Testalonga matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quenelles in nantua sauce, couscous or hake with small shrimps for cookeo.
Details and technical informations about Winery Testalonga's Baby Bandito Keep On Punching.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Baby Bandito Keep On Punching from Winery Testalonga are 2020, 2016, 2019, 0 and 2018.
Informations about the Winery Testalonga
The Winery Testalonga is one of of the world's greatest estates. It offers 29 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














