The Winery Avenhoorn of Swartland of Western Cape

Winery Avenhoorn
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 95 of the estates of Western Cape.
It is located in Swartland in the region of Western Cape

The Winery Avenhoorn is one of the world's great estates. It offers 4 wines for sale in of Swartland to come and discover on site or to buy online.

Top Winery Avenhoorn wines

Looking for the best Winery Avenhoorn wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avenhoorn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avenhoorn wines with technical and enological descriptions.

The top white wines of Winery Avenhoorn

Food and wine pairings with a white wine of Winery Avenhoorn

How Winery Avenhoorn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta with tuna, garlic and lemon cream or summer tuna quiche.

The best vintages in the white wines of Winery Avenhoorn

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Avenhoorn.

  • Chardonnay

Discovering the wine region of Swartland

South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).

Dry Mediterranean, granite and schist.

The top pink wines of Winery Avenhoorn

Food and wine pairings with a pink wine of Winery Avenhoorn

How Winery Avenhoorn wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of aiguillette of duck with honey or chicken in sauce.

The best vintages in the pink wines of Winery Avenhoorn

  • 0With an average score of 3.40/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Avenhoorn.

  • Pinotage

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

The top red wines of Winery Avenhoorn

Food and wine pairings with a red wine of Winery Avenhoorn

How Winery Avenhoorn wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, couscous merguez or medallions of monkfish with citrus fruits.

The best vintages in the red wines of Winery Avenhoorn

  • 2017With an average score of 3.78/5
  • 0With an average score of 3.68/5
  • 2016With an average score of 3.66/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Avenhoorn.

  • Shiraz/Syrah
  • Merlot

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

Discover other wineries and winemakers neighboring the Winery Avenhoorn

Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avenhoorn.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.