The Winery Bryan MacRobert is one of the best wineries to follow in Swartland.. It offers 12 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery Bryan MacRobert wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bryan MacRobert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bryan MacRobert wines with technical and enological descriptions.
How Winery Bryan MacRobert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tajine of mutton or duck breast with balsamic vinegar.
On the nose the red wine of Winery Bryan MacRobert. often reveals types of flavors of pepper, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Bryan MacRobert. is a powerful with a nice balance between acidity and tannins.
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Bryan MacRobert wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of parillade of fish and seafood, coral lentil salad or monkfish with cream sauce and baked potatoes.
On the nose the white wine of Winery Bryan MacRobert. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bryan MacRobert. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bryan MacRobert.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
