Winery Bryan MacRobertAbbotsdale Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Abbotsdale Chenin Blanc from the Winery Bryan MacRobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbotsdale Chenin Blanc of Winery Bryan MacRobert in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abbotsdale Chenin Blanc of Winery Bryan MacRobert in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Abbotsdale Chenin Blanc
Pairings that work perfectly with Abbotsdale Chenin Blanc
Original food and wine pairings with Abbotsdale Chenin Blanc
The Abbotsdale Chenin Blanc of Winery Bryan MacRobert matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of monkfish in foil, chicken curry with coconut milk and cashew nuts or exotic fish gratin with three purées.
Details and technical informations about Winery Bryan MacRobert's Abbotsdale Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Abbotsdale Chenin Blanc from Winery Bryan MacRobert are 2014, 2013, 2016, 2015 and 0.
Informations about the Winery Bryan MacRobert
The Winery Bryan MacRobert is one of of the world's greatest estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
