Winery Bryan MacRobert - Abbotsdale Pinotage

Winery Bryan MacRobertAbbotsdale Pinotage

The Abbotsdale Pinotage of Winery Bryan MacRobert is a wine from the region of Swartland of Western Cape.
This wine generally goes well with
The Abbotsdale Pinotage of the Winery Bryan MacRobert is in the top 0 of wines of Swartland.

Details and technical informations about Winery Bryan MacRobert's Abbotsdale Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Informations about the Winery Bryan MacRobert

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Bryan MacRobert is one of of the world's greatest estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 950 of of Swartland wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

South Africa’s wine producers struggle with crippling power cuts

Daily power cuts are wreaking havoc on South African wine producers as they struggle to irrigate and press grapes during the harvest. Electricity from state-run power company Eskom has gone down every day so far this year, and the rolling blackouts have left some producers on the brink. Christo Conradie, manager of wine business at trade body Vinpro, said: ‘This is challenging for us. In fact, this is a crisis for us.’ The power cuts – known as load shedding – have impacted most sectors of the S ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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