Winery Bryan MacRobertAbbotsdale Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Abbotsdale Syrah from the Winery Bryan MacRobert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbotsdale Syrah of Winery Bryan MacRobert in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abbotsdale Syrah of Winery Bryan MacRobert in the region of Western Cape often reveals types of flavors of pepper, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Abbotsdale Syrah
Pairings that work perfectly with Abbotsdale Syrah
Original food and wine pairings with Abbotsdale Syrah
The Abbotsdale Syrah of Winery Bryan MacRobert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, chakchouka or rabbit with basquaise sauce.
Details and technical informations about Winery Bryan MacRobert's Abbotsdale Syrah.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Abbotsdale Syrah from Winery Bryan MacRobert are 2015
Informations about the Winery Bryan MacRobert
The Winery Bryan MacRobert is one of of the world's greatest estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
