Winery TestalongaBaby Bandito Stay Brave
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Baby Bandito Stay Brave of the Winery Testalonga is in the top 50 of wines of Swartland.
Taste structure of the Baby Bandito Stay Brave from the Winery Testalonga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baby Bandito Stay Brave of Winery Testalonga in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baby Bandito Stay Brave of Winery Testalonga in the region of Western Cape often reveals types of flavors of grapefruit, saline or floral and sometimes also flavors of red fruit, orange peel or citrus fruit.
Food and wine pairings with Baby Bandito Stay Brave
Pairings that work perfectly with Baby Bandito Stay Brave
Original food and wine pairings with Baby Bandito Stay Brave
The Baby Bandito Stay Brave of Winery Testalonga matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of phad thai (thai style fried noodles), real paella recipe from valencia or microwave quick fish fillets.
Details and technical informations about Winery Testalonga's Baby Bandito Stay Brave.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Baby Bandito Stay Brave from Winery Testalonga are 2019, 2018, 2017, 2015
Informations about the Winery Testalonga
The Winery Testalonga is one of of the world's greatest estates. It offers 23 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.