Wines made from Harslevelu grapes of Western Cape

Discover the best wines made with Harslevelu as a single variety or as a blend of Western Cape.

Wine made from Harslevelu grape variety>South Africa >Western Cape
1Winery The Fledge & Co - VagabondVagabondWinery The Fledge & CoNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

More informations about the region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

What are the typical flavors of the Harslevelu grape variety?

  • Non oakPresent in 1% of Harslevelu
  • EarthPresent in 1% of Harslevelu
  • MicrobioPresent in 1% of Harslevelu
  • VegetalPresent in 1% of Harslevelu