Winery LammershoekStraw
Sweet wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Harslevelu.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Straw of Winery Lammershoek in the region of Western Cape often reveals types of flavors of earth, microbio.
Food and wine pairings with Straw
Pairings that work perfectly with Straw
Original food and wine pairings with Straw
The Straw of Winery Lammershoek matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of brochette of scallops and prawns, quick brandade or the coughing cat's apple crumble.
Details and technical informations about Winery Lammershoek's Straw.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Straw from Winery Lammershoek are 0
Informations about the Winery Lammershoek
The Winery Lammershoek is one of of the world's great estates. It offers 54 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
