Winery DobogóIzabella Utca
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Izabella Utca of Winery Dobogó in the region of Tokaj often reveals types of flavors of earth, red fruit.
Food and wine pairings with Izabella Utca
Pairings that work perfectly with Izabella Utca
Original food and wine pairings with Izabella Utca
The Izabella Utca of Winery Dobogó matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, brazilian feijoada or rabbit with chorizo.
Details and technical informations about Winery Dobogó's Izabella Utca.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Izabella Utca from Winery Dobogó are 2014, 2013, 0, 2011
Informations about the Winery Dobogó
The Winery Dobogó is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
