The Winery Diemersfontein is one of the largest wineries in the world. It offers 40 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Diemersfontein wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diemersfontein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diemersfontein wines with technical and enological descriptions.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, gypsy sauce or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Diemersfontein. often reveals types of flavors of cherry, mushroom or mint and sometimes also flavors of red plum, toasty or caramel. In the mouth the red wine of Winery Diemersfontein. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Diemersfontein wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish in parsley sauce, island grouper or spanish fish soup.
On the nose the white wine of Winery Diemersfontein. often reveals types of flavors of pineapple, non oak or tropical fruit and sometimes also flavors of biscuits, citrus fruit or spices. In the mouth the white wine of Winery Diemersfontein. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, linguine with squid ink and cockles or quiche lorraine.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or ham and comté quiche.
On the nose the pink wine of Winery Diemersfontein. often reveals types of flavors of red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Diemersfontein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, cod "bacalhau a gomes de sa or risotto milanese.
In the mouth the sweet wine of Winery Diemersfontein. is a powerful.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diemersfontein.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
