The Winery Diemersfontein is one of the largest wineries in the world. It offers 40 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Diemersfontein wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diemersfontein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diemersfontein wines with technical and enological descriptions.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, ramadan berber soup (harira) or basque chicken.
On the nose the red wine of Winery Diemersfontein. often reveals types of flavors of cherry, mushroom or mint and sometimes also flavors of red plum, toasty or caramel. In the mouth the red wine of Winery Diemersfontein. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Diemersfontein wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pike dumplings with shrimp sauce, turkey paupiettes in poultry sauce or waterzooï of the sea.
On the nose the white wine of Winery Diemersfontein. often reveals types of flavors of pineapple, non oak or tropical fruit and sometimes also flavors of biscuits, citrus fruit or spices. In the mouth the white wine of Winery Diemersfontein. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, mussels with roquefort cheese or quiche with bacon and gruyère cheese.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Diemersfontein wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or franco-comtois beef.
On the nose the pink wine of Winery Diemersfontein. often reveals types of flavors of red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Diemersfontein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, tahitian style raw fish or creole chipolatas.
In the mouth the sweet wine of Winery Diemersfontein. is a powerful.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diemersfontein.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Aromas characteristic of each grape variety, essentially fruity and floral.
