Winery DiemersfonteinReserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Diemersfontein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Diemersfontein in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Diemersfontein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, mediterranean lamb necklace or rabbit with chorizo.
Details and technical informations about Winery Diemersfontein's Reserve Shiraz.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Diemersfontein are 0
Informations about the Winery Diemersfontein
The Winery Diemersfontein is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
