Winery Diemersfontein - Carpe Diem Reserve Chenin Blanc

Winery DiemersfonteinCarpe Diem Reserve Chenin Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carpe Diem Reserve Chenin Blanc of Winery Diemersfontein is a white wine from the region of Wellington of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Carpe Diem Reserve Chenin Blanc of the Winery Diemersfontein is in the top 100 of wines of Wellington.

Taste structure of the Carpe Diem Reserve Chenin Blanc from the Winery Diemersfontein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Carpe Diem Reserve Chenin Blanc of Winery Diemersfontein in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with earth taste

flint, stone

On the nose the Carpe Diem Reserve Chenin Blanc of Winery Diemersfontein in the region of Western Cape often reveals types of flavors of pineapple, non oak or biscuits and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Diemersfontein's Carpe Diem Reserve Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Carpe Diem Reserve Chenin Blanc - 2018
In the top 100 of of Wellington wines
Average rating: 3.61110.50
Carpe Diem Reserve Chenin Blanc - 2016
In the top 100 of of Wellington wines
Average rating: 3.61110.50
Carpe Diem Reserve Chenin Blanc - 2015
In the top 100 of of Wellington wines
Average rating: 3.61110.50
Carpe Diem Reserve Chenin Blanc - 2014
In the top 100 of of Wellington wines
Average rating: 3.51110.50
Carpe Diem Reserve Chenin Blanc - 2012
In the top 100 of of Wellington wines
Average rating: 3.51110.50

The best vintages of Carpe Diem Reserve Chenin Blanc from Winery Diemersfontein are 2018, 2016, 2015, 2014 and 2012.

Informations about the Winery Diemersfontein

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Wellington in the region of Western Cape

The Winery Diemersfontein is one of of the world's great estates. It offers 43 wines for sale in the of Wellington to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 100 of of Wellington wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Wellington

The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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