Napier Winery - Petite Marie Rosé

Napier WineryPetite Marie Rosé

The Petite Marie Rosé of Napier Winery is a pink wine from the region of Wellington of Western Cape.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Petite Marie Rosé

Pairings that work perfectly with Petite Marie Rosé

Original food and wine pairings with Petite Marie Rosé

The Petite Marie Rosé of Napier Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or croque monsieur with chopped steak.

Details and technical informations about Napier Winery's Petite Marie Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Napier Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Wellington in the region of Western Cape

The Napier Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Wellington to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 300 of of Wellington wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Wellington

The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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