
Winery Wellington WinesDuke of Wellington No 5 White Pinotage
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Duke of Wellington No 5 White Pinotage of Winery Wellington Wines in the region of Western Cape often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Duke of Wellington No 5 White Pinotage
Pairings that work perfectly with Duke of Wellington No 5 White Pinotage
Original food and wine pairings with Duke of Wellington No 5 White Pinotage
The Duke of Wellington No 5 White Pinotage of Winery Wellington Wines matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of aiguillette of duck normandy style or filet mignon in a quick crust.
Details and technical informations about Winery Wellington Wines's Duke of Wellington No 5 White Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Duke of Wellington No 5 White Pinotage from Winery Wellington Wines are 2019, 0, 2018
Informations about the Winery Wellington Wines
The Winery Wellington Wines is one of of the world's great estates. It offers 26 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Sapid
Said of a wine rich in flavours.














