Winery Wellington WinesPinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pinotage of the Winery Wellington Wines is in the top 30 of wines of Wellington.
Taste structure of the Pinotage from the Winery Wellington Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Wellington Wines in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinotage of Winery Wellington Wines in the region of Western Cape often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of coffee, chocolate or nutty.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Wellington Wines matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of boeuf lôc lac (cambodia), sarthe pot or lemon chicken.
Details and technical informations about Winery Wellington Wines's Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage from Winery Wellington Wines are 2017, 2016, 2015, 2012 and 2013.
Informations about the Winery Wellington Wines
The Winery Wellington Wines is one of of the world's greatest estates. It offers 26 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
