The Winery Val du Charron is one of the world's great estates. It offers 16 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Val du Charron wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val du Charron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val du Charron wines with technical and enological descriptions.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, harira algerian soup or couscous without couscous maker.
On the nose the red wine of Winery Val du Charron. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Val du Charron. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Val du Charron wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche with mixed vegetables, obelix's boar leg in the oven or rice with tuna and tomato.
On the nose the white wine of Winery Val du Charron. often reveals types of flavors of vegetal, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Val du Charron. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of chicken, beef and lamb couscous (morocco), tripe in the style of caen or tuna sandwich.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val du Charron.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
