The Winery Val du Charron is one of the world's great estates. It offers 16 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Val du Charron wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val du Charron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val du Charron wines with technical and enological descriptions.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, rack of lamb in a salt crust or imene's tunisian ojja.
On the nose the red wine of Winery Val du Charron. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Val du Charron. is a powerful with a nice balance between acidity and tannins.
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
How Winery Val du Charron wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit in sauce, duck breast with goat cheese and local ham or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Val du Charron. often reveals types of flavors of vegetal, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Val du Charron. is a powerful with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of adapted vietnamese fondue, sloth pork loin or salmon carpaccio with pink berries and shallots.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val du Charron.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
