The Winery Val du Charron is one of the world's great estates. It offers 16 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Val du Charron wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val du Charron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val du Charron wines with technical and enological descriptions.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, roast lamb with thyme or shrimp in coconut milk curry.
On the nose the red wine of Winery Val du Charron. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Val du Charron. is a powerful with a nice balance between acidity and tannins.
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
How Winery Val du Charron wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, roast wild boar with beer or skate wing with caper butter.
On the nose the white wine of Winery Val du Charron. often reveals types of flavors of vegetal, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Val du Charron. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of fondue vigneronne au vin rouge, oven-baked sausage or pasta with tuna.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val du Charron.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
