The Winery Val du Charron is one of the world's great estates. It offers 16 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Val du Charron wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val du Charron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val du Charron wines with technical and enological descriptions.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, roast lamb with thyme or thai shrimp soup (tom yam goong).
On the nose the red wine of Winery Val du Charron. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Val du Charron. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Val du Charron wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pumpkin and bacon pie, rabbit with leeks or pumpkin and tuna gratin.
On the nose the white wine of Winery Val du Charron. often reveals types of flavors of vegetal, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Val du Charron. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Val du Charron wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of stuffed beef rolls, chicken in red wine or cannelloni with salmon and spinach.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val du Charron.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
