Winery Val du CharronReserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay from the Winery Val du Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay of Winery Val du Charron in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Val du Charron in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Val du Charron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, grilled sardine fillets or quiche without eggs.
Details and technical informations about Winery Val du Charron's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Val du Charron are 2014, 2015, 0, 2012 and 2011.
Informations about the Winery Val du Charron
The Winery Val du Charron is one of of the world's greatest estates. It offers 16 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
