Winery Val du CharronFour White Legs
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Pinot gris and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Four White Legs of Winery Val du Charron in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Four White Legs
Pairings that work perfectly with Four White Legs
Original food and wine pairings with Four White Legs
The Four White Legs of Winery Val du Charron matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of braised (green) cabbage, rabbit leg in foil on the barbecue or baked cod portuguese style.
Details and technical informations about Winery Val du Charron's Four White Legs.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Four White Legs from Winery Val du Charron are 2012, 0, 2015, 2011
Informations about the Winery Val du Charron
The Winery Val du Charron is one of of the world's great estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mansois
See servadou iron.
