The Winery Van Zijl is one of the world's great estates. It offers 17 wines for sale in of Wellington to come and discover on site or to buy online.
Looking for the best Winery Van Zijl wines in Wellington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van Zijl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van Zijl wines with technical and enological descriptions.
How Winery Van Zijl wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), shoulder of lamb on a bed of potatoes or baked chicken legs.
On the nose the red wine of Winery Van Zijl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Van Zijl. is a powerful with a nice balance between acidity and tannins.
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
In the mouth of Wellington is a powerful with a nice freshness. We currently count 67 estates and châteaux in the of Wellington, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Wellington go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Van Zijl wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of bouillabaisse like in marseille, panga curry or blanquette of fish.
On the nose the white wine of Winery Van Zijl. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or oak. In the mouth the white wine of Winery Van Zijl. is a with a nice freshness.
Planning a wine route in the of Wellington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van Zijl.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
