Winery Van ZijlLeeuwenburgh Shiraz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Leeuwenburgh Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Leeuwenburgh Shiraz - Cabernet Sauvignon
Original food and wine pairings with Leeuwenburgh Shiraz - Cabernet Sauvignon
The Leeuwenburgh Shiraz - Cabernet Sauvignon of Winery Van Zijl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, purple leg of lamb with red wine and cranberries or macaroonade from sète.
Details and technical informations about Winery Van Zijl's Leeuwenburgh Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leeuwenburgh Shiraz - Cabernet Sauvignon from Winery Van Zijl are 2019, 2017, 0, 2016
Informations about the Winery Van Zijl
The Winery Van Zijl is one of of the world's great estates. It offers 17 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
