Winery Niel JoubertEnita Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Enita Sauvignon Blanc from the Winery Niel Joubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enita Sauvignon Blanc of Winery Niel Joubert in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Enita Sauvignon Blanc
Pairings that work perfectly with Enita Sauvignon Blanc
Original food and wine pairings with Enita Sauvignon Blanc
The Enita Sauvignon Blanc of Winery Niel Joubert matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Niel Joubert's Enita Sauvignon Blanc.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Enita Sauvignon Blanc from Winery Niel Joubert are 0, 2018, 2019
Informations about the Winery Niel Joubert
The Winery Niel Joubert is one of of the world's great estates. It offers 32 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
