Winery Niel Joubert - Patrysbult Pinotage

Winery Niel JoubertPatrysbult Pinotage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Patrysbult Pinotage of Winery Niel Joubert is a red wine from the region of Paarl of Western Cape.
This wine is composed of 100% of the grape variety Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Patrysbult Pinotage from the Winery Niel Joubert

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Patrysbult Pinotage of Winery Niel Joubert in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Patrysbult Pinotage of Winery Niel Joubert in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Niel Joubert's Patrysbult Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Patrysbult Pinotage - 2017
In the top 100 of of Paarl wines
Average rating: 3.71110.50
Patrysbult Pinotage - 2016
In the top 100 of of Paarl wines
Average rating: 3.81110.50
Patrysbult Pinotage - 2015
In the top 100 of of Paarl wines
Average rating: 411110
Patrysbult Pinotage - 2014
In the top 100 of of Paarl wines
Average rating: 3.71110.50
Patrysbult Pinotage - 2013
In the top 100 of of Paarl wines
Average rating: 3.81110.50
Patrysbult Pinotage - 2012
In the top 100 of of Paarl wines
Average rating: 3.61110.50
Patrysbult Pinotage - 2011
In the top 100 of of Paarl wines
Average rating: 3.411100

The best vintages of Patrysbult Pinotage from Winery Niel Joubert are 2015, 2016, 2013, 2017 and 2014.

Informations about the Winery Niel Joubert

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Niel Joubert is one of of the world's greatest estates. It offers 32 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 150 of of Paarl wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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