Winery Niel Joubert - Christine-Marié Chardonnay

Winery Niel JoubertChristine-Marié Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Christine-Marié Chardonnay of Winery Niel Joubert is a white wine from the region of Paarl of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Christine-Marié Chardonnay from the Winery Niel Joubert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Christine-Marié Chardonnay of Winery Niel Joubert in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Christine-Marié Chardonnay of Winery Niel Joubert in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.

Details and technical informations about Winery Niel Joubert's Christine-Marié Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Christine-Marié Chardonnay - 2017
In the top 100 of of Paarl wines
Average rating: 3.911110
Christine-Marié Chardonnay - 2016
In the top 100 of of Paarl wines
Average rating: 3.911110
Christine-Marié Chardonnay - 2008
In the top 100 of of Paarl wines
Average rating: 4.311110
Christine-Marié Chardonnay - 0
In the top 100 of of Paarl wines
Average rating: 411110

The best vintages of Christine-Marié Chardonnay from Winery Niel Joubert are 2008, 0, 2017, 2016

Informations about the Winery Niel Joubert

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Niel Joubert is one of of the world's great estates. It offers 32 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 5500 of of South Africa wines
In the top 450 of of Paarl wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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