The Winery Grimont is one of the world's great estates. It offers 38 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Grimont wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grimont wines with technical and enological descriptions.
How Winery Grimont wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, rolled lamb shoulder with herbs or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Grimont. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Grimont. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Grimont wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of chicken fajitas, the coughing cat's apple crumble or grilled lobster with tarragon cream sauce.
In the mouth the white wine of Winery Grimont. is a powerful with a nice freshness.
How Winery Grimont wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of venison leg in casserole or turkey escalope with cream and shallots.
On the nose the pink wine of Winery Grimont. often reveals types of flavors of red fruit.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Grimont wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, lobster tail armorican style or cream and tuna quiche.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grimont.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
