Winery GrimontNouvelle - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nouvelle - Sauvignon Blanc from the Winery Grimont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle - Sauvignon Blanc of Winery Grimont in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Nouvelle - Sauvignon Blanc
Pairings that work perfectly with Nouvelle - Sauvignon Blanc
Original food and wine pairings with Nouvelle - Sauvignon Blanc
The Nouvelle - Sauvignon Blanc of Winery Grimont matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or tartines hervé.
Details and technical informations about Winery Grimont's Nouvelle - Sauvignon Blanc.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Nouvelle - Sauvignon Blanc from Winery Grimont are 0, 2015
Informations about the Winery Grimont
The Winery Grimont is one of of the world's greatest estates. It offers 36 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
