Winery GrimontNouvelle - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nouvelle - Sauvignon Blanc from the Winery Grimont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle - Sauvignon Blanc of Winery Grimont in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Nouvelle - Sauvignon Blanc
Pairings that work perfectly with Nouvelle - Sauvignon Blanc
Original food and wine pairings with Nouvelle - Sauvignon Blanc
The Nouvelle - Sauvignon Blanc of Winery Grimont matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, quiche without pastry, courgette and blue cheese or potato and goat cheese pie.
Details and technical informations about Winery Grimont's Nouvelle - Sauvignon Blanc.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Nouvelle - Sauvignon Blanc from Winery Grimont are 0, 2015
Informations about the Winery Grimont
The Winery Grimont is one of of the world's greatest estates. It offers 36 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
