The Winery Mellasat Vineyards is one of the world's great estates. It offers 16 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Mellasat Vineyards wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mellasat Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mellasat Vineyards wines with technical and enological descriptions.
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, barbecued mackerel papillotes or ham and comté quiche.
On the nose the white wine of Winery Mellasat Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Mellasat Vineyards. is a powerful with a nice freshness.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, thiebou yappe from senegal (rice with lamb) or homemade lasagna from a to z.
On the nose the red wine of Winery Mellasat Vineyards. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of black fruit, earth or tree fruit. In the mouth the red wine of Winery Mellasat Vineyards. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), douez battata with cardoons (moroccan lamb stew) or hawaiian pizza.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mellasat Vineyards.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
