The Winery Mellasat Vineyards is one of the world's great estates. It offers 16 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Mellasat Vineyards wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mellasat Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mellasat Vineyards wines with technical and enological descriptions.
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, irish tartiflette or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Mellasat Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Mellasat Vineyards. is a powerful with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, sweet and sour braised leg of lamb or spit-roasted chicken.
On the nose the red wine of Winery Mellasat Vineyards. often reveals types of flavors of oak, non oak or spices and sometimes also flavors of black fruit, earth or tree fruit. In the mouth the red wine of Winery Mellasat Vineyards. is a powerful with a nice balance between acidity and tannins.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Mellasat Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), leg of lamb in a casserole or pastilla with chicken (moroccan pie with brick sheets).
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mellasat Vineyards.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
