
Winery Mellasat VineyardsDekker's Valley Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dekker's Valley Shiraz Rosé
Pairings that work perfectly with Dekker's Valley Shiraz Rosé
Original food and wine pairings with Dekker's Valley Shiraz Rosé
The Dekker's Valley Shiraz Rosé of Winery Mellasat Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb tagine with preserved lemons and onion compote with... or chicken tagine with olives and potatoes.
Details and technical informations about Winery Mellasat Vineyards's Dekker's Valley Shiraz Rosé.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Dekker's Valley Shiraz Rosé from Winery Mellasat Vineyards are 0, 2014
Informations about the Winery Mellasat Vineyards
The Winery Mellasat Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














