
Winery Mellasat VineyardsDekker's Valley Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Dekker's Valley Shiraz Rosé
Pairings that work perfectly with Dekker's Valley Shiraz Rosé
Original food and wine pairings with Dekker's Valley Shiraz Rosé
The Dekker's Valley Shiraz Rosé of Winery Mellasat Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, seven o'clock leg of lamb or chicken on a bed of summer vegetables.
Details and technical informations about Winery Mellasat Vineyards's Dekker's Valley Shiraz Rosé.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Dekker's Valley Shiraz Rosé from Winery Mellasat Vineyards are 0, 2014
Informations about the Winery Mellasat Vineyards
The Winery Mellasat Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.














