Winery PerdebergThe Dry Land Collection Joseph's Legacy
White wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Mourvèdre and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The The Dry Land Collection Joseph's Legacy of the Winery Perdeberg is in the top 80 of wines of Paarl.
Wine flavors and olphactive analysis
On the nose the The Dry Land Collection Joseph's Legacy of Winery Perdeberg in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with The Dry Land Collection Joseph's Legacy
Pairings that work perfectly with The Dry Land Collection Joseph's Legacy
Original food and wine pairings with The Dry Land Collection Joseph's Legacy
The The Dry Land Collection Joseph's Legacy of Winery Perdeberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb fillet with monbazillac or chicken tagine.
Details and technical informations about Winery Perdeberg's The Dry Land Collection Joseph's Legacy.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Dry Land Collection Joseph's Legacy from Winery Perdeberg are 2017, 2014, 2013, 0 and 2015.
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's greatest estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
