Winery PerdebergBoka Boka Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Boka Boka Chenin Blanc from the Winery Perdeberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boka Boka Chenin Blanc of Winery Perdeberg in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Boka Boka Chenin Blanc
Pairings that work perfectly with Boka Boka Chenin Blanc
Original food and wine pairings with Boka Boka Chenin Blanc
The Boka Boka Chenin Blanc of Winery Perdeberg matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of squid rings with tomato, mullet with onions and white wine or quick and easy baked fish.
Details and technical informations about Winery Perdeberg's Boka Boka Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Boka Boka Chenin Blanc from Winery Perdeberg are 2017, 0, 2015
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's great estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
