Winery NederburgPaarl Edelkeur Superior
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Paarl Edelkeur Superior from the Winery Nederburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paarl Edelkeur Superior of Winery Nederburg in the region of Western Cape is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Paarl Edelkeur Superior of Winery Nederburg in the region of Western Cape often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Paarl Edelkeur Superior
Pairings that work perfectly with Paarl Edelkeur Superior
Original food and wine pairings with Paarl Edelkeur Superior
The Paarl Edelkeur Superior of Winery Nederburg matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of periwinkles - the perfect cook!, fried chicken or zohra's fish tagine.
Details and technical informations about Winery Nederburg's Paarl Edelkeur Superior.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Paarl Edelkeur Superior from Winery Nederburg are 0
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
