The Winery Windmeul Kelder Cellar is one of the world's great estates. It offers 26 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Windmeul Kelder Cellar wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Windmeul Kelder Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Windmeul Kelder Cellar wines with technical and enological descriptions.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, leg of lamb with spices or home-made coq au vin.
On the nose the red wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Windmeul Kelder Cellar. is a powerful with a nice balance between acidity and tannins.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, salmon and leek gratin or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Windmeul Kelder Cellar. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, pasta with merguez or samoussa 3 reunionese cheeses.
On the nose the pink wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of red fruit.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes such as recipes .
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Windmeul Kelder Cellar.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
