The Winery Windmeul Kelder Cellar is one of the world's great estates. It offers 26 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Windmeul Kelder Cellar wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Windmeul Kelder Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Windmeul Kelder Cellar wines with technical and enological descriptions.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, harira algerian soup or chicken tagine.
On the nose the red wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Windmeul Kelder Cellar. is a powerful with a nice balance between acidity and tannins.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, salmon and leek gratin or ham and comté quiche.
On the nose the white wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Windmeul Kelder Cellar. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, pizza queen with merguez or imene's tunisian ojja.
On the nose the pink wine of Winery Windmeul Kelder Cellar. often reveals types of flavors of red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
How Winery Windmeul Kelder Cellar wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Windmeul Kelder Cellar.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
