Winery Windmeul Kelder CellarShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Windmeul Kelder Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Windmeul Kelder Cellar in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Windmeul Kelder Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Windmeul Kelder Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb tagine with dried fruits or duck parmentier.
Details and technical informations about Winery Windmeul Kelder Cellar's Shiraz.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Shiraz from Winery Windmeul Kelder Cellar are 2018, 2013, 2015, 0
Informations about the Winery Windmeul Kelder Cellar
The Winery Windmeul Kelder Cellar is one of of the world's great estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
